Saturday, 15 December 2012

Hands up who doesn't like Christmas pudding?

If, like me, your 12th scale dolls loathe and detest Christmas pudding (and Christmas cake, that's gross too), never fear, there are always options. I've been making some decidedly unseasonal pavlova fruit desserts.


Here's one with an american penny to show you the scale:
Now I am craving meringue, which is unfortunate as all we have in the house are mince pies.

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